Open AccessAntihypertensive Bioactive Peptides From Hydrolysates of Soy milk Yoghurt (Soygurt)
Author(s) -
Sandra Hermanto,
Fitriah Hatiningsih,
Deni K Putera
Publication year - 2018
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1095/1/012034
Subject(s) - hydrolysate , chemistry , hydrolysis , pepsin , chromatography , enzymatic hydrolysis , ultrafiltration (renal) , soy protein , sodium , food science , enzyme , biochemistry , organic chemistry