Open AccessBioethanol Production from Cassava (Manihot esculenta) Peel Using Yeast Isolated from Durian (Durio zhibetinus)
Author(s) -
Susilawati Susilawati,
Tounaly Xayasene,
Nguyễn Hữu Thọ,
Miksusanti,
. Fatma,
Almunadi T. Panagan
Publication year - 2018
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1095/1/012016
Subject(s) - fermentation , chemistry , hydrolysis , food science , ethanol fuel , sodium hydroxide , sugar , yeast , raw material , biofuel , reducing sugar , ethanol , ethanol fermentation , biochemistry , microbiology and biotechnology , organic chemistry , biology