Open AccessCharacterization of Durian Seed Flour (Durio zibhetinuss l.) and Estimation of its Self Life with Accelerated Self Life Testing (ASLT) Moisture Critical Method
Author(s) -
Ade Heri Mulyati,
Diana Widiastuti,
Lidya Oktaviani
Publication year - 2018
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1095/1/012001
Subject(s) - moisture , shelf life , food science , starch , high density polyethylene , gram , water content , aroma , mathematics , horticulture , chemistry , biology , materials science , composite material , polyethylene , bacteria , geotechnical engineering , engineering , genetics