Open AccessThe purity and viscosity of sodium alginate extracted from Sargassum brown seaweed species as a basic ingredient in dental alginate impression material
Author(s) -
Natalia Devina,
Yosi Kusuma Eriwati,
Aa Santosa
Publication year - 2018
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1073/5/052012
Subject(s) - sodium alginate , ingredient , active ingredient , sargassum , impression , sodium , viscosity , brown seaweed , brown algae , chemistry , chromatography , food science , materials science , algae , botany , organic chemistry , composite material , biology , bioinformatics , business , advertising