Open AccessInfluence of Preparation and Isolation Methods on Calcium Content Measurements in the Sea Water Shrimp (Metapenaeus sp.)
Author(s) -
F. Kamadi,
Harun Asjiq Gunawan,
Niniarty Z. Djamal
Publication year - 2018
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1073/5/052009
Subject(s) - ashing , calcium , shrimp , chemistry , dilution , atomic absorption spectroscopy , digestion (alchemy) , chromatography , content determination , food science , fishery , biology , high performance liquid chromatography , physics , organic chemistry , quantum mechanics , thermodynamics