
Effect of spinach leaf (Amaranthus hybridusL.) extract solution and milk on the level of dental discoloration due to coffee
Author(s) -
L Iskandar,
Aa Santosa,
Bambang Irawan,
Niti Matram
Publication year - 2018
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1073/3/032021
Subject(s) - spinach , oxalic acid , significant difference , food science , chemistry , dentistry , calcium , horticulture , biology , mathematics , medicine , biochemistry , statistics , organic chemistry