Open AccessAssessing the impact of immersing teeth in fresh orange juice and commercial orange juice on enamel hardness: an in vitro study
Author(s) -
S A Gumilang,
Ratna Meidyawati,
Nila Kesuma Djauharie
Publication year - 2018
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1073/3/032018
Subject(s) - orange juice , enamel paint , food science , chemistry , orange (colour) , fruit juice , citric acid , dentistry , medicine