Open AccessMETROFOOD-RI: a new reality to develop Reference Materials for the agrifood sector
Author(s) -
Giovanna Zappa,
Larraitz Añorga,
Nastasia Belc,
Isabel Castanheira,
O. F. X. Donard,
Lenka Kouřimská,
Ákos Kukovecz,
Iulia Iatco,
Anita Najdenkoska,
J. Nieminen,
Nives Ogrinc,
Hayrettin Özer,
Michael Rychlik,
Maria Z. Tsimidou,
Joris Van Loco,
Claudia Zoani
Publication year - 2018
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1065/23/232006
Subject(s) - certification , production (economics) , food sector , business , raw material , service (business) , engineering , agriculture , marketing , geography , management , chemistry , archaeology , economics , macroeconomics , organic chemistry