Open AccessInfluence of the parameters of hydrolysis-extraction high-temperature process on epyyield, physico-chemical and molecular mass characteristics of pectin substances
Author(s) -
Р. М. Горшкова,
D. A. Slobodova,
Alexander A. Uspensky,
A. A. Slobodov
Publication year - 2018
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1045/1/012015
Subject(s) - pectin , yield (engineering) , hydrolysis , extraction (chemistry) , chemistry , chromatography , process (computing) , molar mass distribution , mass transfer , acid hydrolysis , macromolecule , chemical engineering , organic chemistry , materials science , food science , biochemistry , polymer , computer science , composite material , engineering , operating system