Open AccessPhysico-chemical and molecular-mass parameters of pectin polysaccharides obtained under high temperatures and pressures
Author(s) -
Р. М. Горшкова,
Д. Х. Халиков,
D. A. Slobodova,
A B Uspensky,
A. A. Slobodov
Publication year - 2018
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1045/1/012014
Subject(s) - pectin , polysaccharide , yield (engineering) , extraction (chemistry) , hydrolysis , chemistry , molecular mass , food industry , chromatography , pulp and paper industry , chemical engineering , food science , organic chemistry , process engineering , materials science , composite material , engineering , enzyme