Open AccessMolecular Diversity of Lactic Acid Bacteria on Ileum and Coecum Broiler Chicken Fed by Chrysonilia crassa Fermentation
Author(s) -
Siti Nur Jannah,
Husnul Khotimah,
Rejeki Siti Ferniah,
Sugiharto Sugiharto
Publication year - 2018
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1025/1/012070
Subject(s) - broiler , lactic acid , fermentation , ileum , bacteria , food science , biology , microbiology and biotechnology , crassa , chemistry , neurospora crassa , biochemistry , genetics , gene , mutant