Open AccessAn analysis of antioxidants, organoleptics and hedonics with variations of boiling time in Jasmine tea and Jasmine root tea a study on Kaliprau, Pemalang
Author(s) -
Fahmi Arifan,
Sri Winarni,
Gentur Handoyo,
Asri Nurdiana,
Afkar Nabila Rahma H,
Sri Risdiyanti
Publication year - 2018
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1025/1/012066
Subject(s) - green tea , horticulture , food science , mathematics , traditional medicine , chemistry , biology , medicine