Open AccessMolecular diversity of lactic acid bacteria on ileum broiler chicken fed by bran and bran fermentation
Author(s) -
Laelatul Baniyah,
Siti Nur Jannah,
Isworo Rukmi,
Sugiharto Sugiharto
Publication year - 2018
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1025/1/012049
Subject(s) - broiler , food science , bran , biology , rhizopus oryzae , fermentation , lactic acid , ileum , lactobacillus , bacteria , microbiology and biotechnology , biochemistry , ecology , raw material , genetics