Open AccessEffect of white tea and xylitol on structure and properties of demineralized enamel and jawbone
Author(s) -
Elza Ibrahim Auerkari,
Rarasih Kiranahayu,
D Emerita,
P Sumariningsih,
D Sarita,
Adiwirya,
AW Suhartono
Publication year - 2018
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1025/1/012045
Subject(s) - xylitol , enamel paint , white (mutation) , dentistry , chemistry , food science , medicine , biochemistry , fermentation , gene