Open AccessModeling and optimization of dough recipe for breadsticks
Author(s) -
Andrey Krivosheev,
Е. И. Пономарева,
А. А. Журавлев,
С. И. Лукина,
Н. Н. Алехина
Publication year - 2018
Publication title -
journal of physics. conference series
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 85
eISSN - 1742-6596
pISSN - 1742-6588
DOI - 10.1088/1742-6596/1015/3/032105
Subject(s) - recipe , food science , computer science , chemistry