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Misunderstood Menu Metrics: Side-Length Food Sizing Leads to Quantity Underestimation and Overeating
Author(s) -
Thomas Allard,
Stefano Puntoni
Publication year - 2022
Publication title -
journal of the association for consumer research
Language(s) - English
Resource type - Journals
eISSN - 2378-1823
pISSN - 2378-1815
DOI - 10.1086/720445
Subject(s) - overeating , sizing , food science , psychology , computer science , business , advertising , environmental science , statistics , mathematics , chemistry , biology , organic chemistry , obesity , endocrinology

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