Taste and Smell: A Unifying Chemosensory Theory | Zendy

Ernesto Mollo | Zendy; Ferdinando Boero | Zendy; Josep Peñuelas | Zendy; Angelo Fontana | Zendy; Mary J. Garson | Zendy; Vassilios Roussis | Zendy; Carlo Cerrano | Zendy; Gianluca Polese | Zendy; Alberto Maria Cattaneo | Zendy; I Wayan Mudianta | Zendy; Grégory GentaJouve | Zendy; Orazio TaglialatelaScafati | Zendy; Giovanni Appendino | Zendy; Pietro Amodeo | Zendy; Michael T. Ghiselin | Zendy

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Taste and Smell: A Unifying Chemosensory Theory

Author(s) -

Ernesto Mollo,

Ferdinando Boero,

Josep Peñuelas,

Angelo Fontana,

Mary J. Garson,

Vassilios Roussis,

Carlo Cerrano,

Gianluca Polese,

Alberto Maria Cattaneo,

I Wayan Mudianta,

Grégory GentaJouve,

Orazio TaglialatelaScafati,

Giovanni Appendino,

Pietro Amodeo,

Michael T. Ghiselin

Publication year - 2022

Publication title -

the quarterly review of biology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.121

H-Index - 75

eISSN - 1539-7718

pISSN - 0033-5770

DOI - 10.1086/720097

Subject(s) - olfaction , perspective (graphical) , taste , variety (cybernetics) , communication , cognitive science , sight , stimulus modality , modalities , psychology , cognitive psychology , biology , epistemology , neuroscience , sensory system , computer science , sociology , philosophy , artificial intelligence , social science , physics , astronomy

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