Open AccessTaste and Smell: A Unifying Chemosensory Theory
Author(s) -
Ernesto Mollo,
Ferdinando Boero,
Josep Peñuelas,
Angelo Fontana,
Mary J. Garson,
Vassilios Roussis,
Carlo Cerrano,
Gianluca Polese,
Alberto Maria Cattaneo,
I Wayan Mudianta,
Grégory GentaJouve,
Orazio TaglialatelaScafati,
Giovanni Appendino,
Pietro Amodeo,
Michael T. Ghiselin
Publication year - 2022
Publication title -
the quarterly review of biology/the quarterly review of biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.121
H-Index - 75
eISSN - 1539-7718
pISSN - 0033-5770
DOI - 10.1086/720097
Subject(s) - olfaction , taste , perspective (graphical) , variety (cybernetics) , communication , cognitive science , stimulus modality , modalities , psychology , cognitive psychology , biology , neuroscience , epistemology , sensory system , computer science , sociology , philosophy , artificial intelligence , social science