Open AccessThe role of polyunsaturated lipids in membrane raft function
Author(s) -
William Stillwell
Publication year - 2006
Publication title -
scandinavian journal of food and nutrition
Language(s) - English
Resource type - Journals
eISSN - 1748-2984
pISSN - 1748-2976
DOI - 10.1080/17482970601066165
Subject(s) - docosahexaenoic acid , lipid raft , raft , sphingomyelin , polyunsaturated fatty acid , membrane , eicosapentaenoic acid , membrane curvature , membrane lipids , biochemistry , chemistry , fatty acid , membrane fluidity , cholesterol , biology , biophysics , lipid bilayer , organic chemistry , copolymer , polymer