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Quenching of chlorophyll fluorescence by quinones
Author(s) -
Samuilov Vitaly D.,
Borisov Alexander Yu.,
Barsky Eugene L.,
Borisova Olga F.,
Kitashov Andrei V.
Publication year - 1998
Publication title -
iubmb life
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.132
H-Index - 113
eISSN - 1521-6551
pISSN - 1521-6543
DOI - 10.1080/15216549800203842
Subject(s) - menadione , dcmu , quenching (fluorescence) , fluorescence , chloroplast , photochemistry , chemistry , liposome , chlorophyll fluorescence , micelle , photosynthesis , biophysics , photosystem ii , biochemistry , biology , organic chemistry , aqueous solution , physics , quantum mechanics , gene , enzyme
Quinones caused quenching of Chl a fluorescence in native and model systems. Menadione quenched twofold the fluorescence of Chl a and BChl a in pea chloroplasts, chromatophores of purple bacteria, and liposomes at concentrations of 50‐80 μM. To obtain twofold quenching in Triton X‐100 micelles and in ethanol, the addition of 1.3 mM and 11 mM menadione was required, respectively. A proportional decrease in the lifetime and yield of Chl a fluorescence in chloroplasts, observed as the menadione concentration increased, is indicative of the efficient excitation energy transfer from bulk Chl to menadione. The decrease in the lifetime and yield of fluorescence was close to proportional in liposomes, but not in detergent micelles. The insensitivity of the menadione quenching effect to DCMU in chloroplasts, and similarity of its action in chloroplasts and liposomes indicate that menadione in chloroplasts interacts with antenna Chl, i. e., nonphotochemical quenching of fluorescence occurs.