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Ethanol alters the inhibitory effect of calcium ions on [ 3 H]‐inositol 1,4,5‐trisphosphate binding
Author(s) -
RODRÍGUEZ F. DAVID
Publication year - 1998
Publication title -
addiction biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.445
H-Index - 78
eISSN - 1369-1600
pISSN - 1355-6215
DOI - 10.1080/13556219872254
Subject(s) - chemistry , calcium , divalent , inositol , ethanol , membrane , receptor , inositol phosphate , in vivo , magnesium , inhibitory postsynaptic potential , biochemistry , biophysics , endocrinology , biology , microbiology and biotechnology , organic chemistry
In this study we have analysed the effects of ethanol and divalent cations on the binding of [ 3 H]‐inositol 1,4,5 trisphosphate to rat cerebellar membranes. Rats were injected intraperitoneally, daily, with 3g of ethanol/kg of body weight for different periods of time. Repeated in vivo administration of ethanol caused a reduction of about 30% of binding in an in vitro assay carried out in the presence of 1 mM EDTA. With an IC approximately 250 nM calcium ions produced a reduction in binding to cerebellar membranes isolated from control rats. The inhibitory effect was not observed in membranes taken from animals injected with alcohol for 21 days. Magnesium and manganese ions also lowered IP binding. The metabolic degradation of IP to IP was increased by magnesium and manganese but not by calcium and was similar in control and ethanol 2 treated rats. The results indicate that ethanol repeatedly administered to rats modifies the sensitivity of the IP receptor to calcium ion, but that it does not alter the metabolic fate of IP to IP. This supports the idea that ethanol may have preferable targets within the cell.