Open AccessEffect of dried garlic powder tablets on postprandial increase in pulse wave velocity after a fatty meal: preliminary observations
Author(s) -
Beate Turner,
Christian Mølgaard,
Peter Marckmann
Publication year - 2005
Publication title -
scandinavian journal of nutrition
Language(s) - English
Resource type - Journals
eISSN - 1651-2359
pISSN - 1102-6480
DOI - 10.1080/11026480510011343
Subject(s) - postprandial , garlic powder , pulse wave velocity , meal , arterial stiffness , medicine , placebo , food science , chemistry , blood pressure , raw material , organic chemistry , alternative medicine , pathology , insulin
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