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Uso de la microquímica de partes duras en pro de la conservación y manejo de peces dulceacuícolas de Norte América
Author(s) -
Pracheil Brenda M.,
Hogan J. Derek,
Lyons John,
McIntyre Peter B.
Publication year - 2014
Publication title -
fisheries
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.725
H-Index - 79
eISSN - 1548-8446
pISSN - 0363-2415
DOI - 10.1080/03632415.2014.937858
Subject(s) - microchemistry , fish <actinopterygii> , fishery , fisheries management , biology , chemistry , fishing , chromatography
Hard‐part microchemistry offers a powerful tool for inferring the environmental history and stock assignment of individual fishes. However, despite the applicability of this technique to a wide range of fisheries conservation and management issues, its use has been restricted to only a small fraction of North American species and inland waters. In this article, we provide freshwater fisheries professionals with an accessible review of methods and applications of hard‐part microchemistry techniques. Our objectives are to (1) summarize the science of hard‐part microchemistry; (2) provide guidelines for designing hard‐part microchemistry studies, including sample sizes, laboratory analyses, statistical techniques, and inferential limitations; and (3) identify conservation and management applications where these techniques may be particularly useful. We argue that strategic use of hard‐part microchemistry methods (specifically when they are used in concert with other indirect tracer techniques such as stable isotope chemistry and genetics) can advance fish management and conservation across all stages of fish life history.