Open AccessEffect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats
Author(s) -
Karin Engström,
Ann-Sofie Saldeen,
Baichun Yang,
Jawahar L. Mehta,
Tom Saldeen
Publication year - 2009
Publication title -
upsala journal of medical sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.808
H-Index - 41
eISSN - 2000-1967
pISSN - 0300-9734
DOI - 10.1080/03009730903268958
Subject(s) - medicine , fish oil , nitric oxide , nitric oxide synthase , fish <actinopterygii> , docosahexaenoic acid , biochemistry , pharmacology , polyunsaturated fatty acid , fatty acid , fishery , chemistry , biology
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