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Factors Affecting Walleye Catch in Short‐Term Gill‐Net Sets in a Large Minnesota Lake
Author(s) -
Schmalz Patrick J.,
Staples David F.
Publication year - 2011
Publication title -
north american journal of fisheries management
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.587
H-Index - 72
eISSN - 1548-8675
pISSN - 0275-5947
DOI - 10.1080/02755947.2010.549042
Subject(s) - fishery , sampling (signal processing) , fish <actinopterygii> , netting , range (aeronautics) , environmental science , diel vertical migration , dusk , habitat , deep water , biology , ecology , geography , oceanography , geology , materials science , filter (signal processing) , computer science , political science , law , composite material , computer vision
Gill nets are a versatile fish sampling gear used for many species and habitats; however, their usefulness may be limited by selectivity patterns and reliance on fish movement, which can be influenced by several factors. We evaluated the effect of net length, time of day, sampling date, surface water temperature, soak time, water depth, and location on the number, length, and initial mortality of walleyes Sander vitreus caught in short‐term (mean, 38.8 min; range, 10–200 min) gill nets set in Mille Lacs Lake, Minnesota. The number of walleyes caught was best described by a generalized additive model (GAM) that contained all seven covariates and explained 35% of the variation in catch. The length of walleyes caught was best described by a GAM that contained time of day, sampling date, soak time, and sampling location as covariates and explained 11% of the variation in fish length. The initial mortality of walleyes was best described by a GAM that included surface water temperature and soak time as covariates. Walleye catches were higher from dusk to dawn than at other times, with peak catches occurring around 0500 and 2100 hours, demonstrating the diel activity patterns of walleyes. Catches also increased with surface water temperature and soak time. However, the initial mortality of walleyes also increased with surface water temperature and soak time, with the largest increase in initial mortality at soak times longer than 60 min. Investigators can use these results to assist in designing and planning short‐term gill‐netting efforts to maximize the catch and minimize the mortality of walleyes. Received June 23, 2010; accepted October 22, 2010