Open AccessNew light on the use of Theobroma cacao by Late Classic Maya
Author(s) -
Anabel Ford,
Ann Williams,
Mattanjah S. de Vries
Publication year - 2022
Publication title -
proceedings of the national academy of sciences of the united states of america
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.011
H-Index - 771
eISSN - 1091-6490
pISSN - 0027-8424
DOI - 10.1073/pnas.2121821119
Subject(s) - theobroma , maya , archaeology , aroma , chemistry , horticulture , geography , food science , biology