Open AccessEstimating the environmental impacts of 57,000 food products
Author(s) -
Michael Clark,
Marco Springmann,
Mike Rayner,
Peter Scarborough,
Jason Hill,
David Tilman,
Jennie I. Macdiarmid,
Jessica Fanzo,
Lauren Bandy,
Richard Harrington
Publication year - 2022
Publication title -
proceedings of the national academy of sciences of the united states of america
Language(s) - English
Resource type - Journals
eISSN - 1091-6490
pISSN - 0027-8424
DOI - 10.1073/pnas.2120584119
Subject(s) - ingredient , business , product (mathematics) , sustainable agriculture , greenhouse gas , environmental impact assessment , food processing , food products , sustainability , food science , environmental science , agricultural science , natural resource economics , microbiology and biotechnology , marketing , economics , ecology , biology , mathematics , geometry