Open AccessLarge variation in availability of Maya food plant sources during ancient droughts
Author(s) -
Scott L. Fedick,
Louis S. Santiago
Publication year - 2021
Publication title -
proceedings of the national academy of sciences of the united states of america
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.011
H-Index - 771
eISSN - 1091-6490
pISSN - 0027-8424
DOI - 10.1073/pnas.2115657118
Subject(s) - climate change , famine , geography , range (aeronautics) , food plant , biology , ecology , agroforestry , archaeology , materials science , composite material
Significance The disruption of Classic Maya society coincided with extended droughts, as suggested by numerous paleoclimatic studies. However, the role of drought in civil upheaval and demographic decline is complicated by the difficulty of linking relatively coarse estimates of meteorological drought with fine-scale plant processes that underpin agriculture. Our analysis of drought resistance across the historically documented, indigenous food plants of ethnographic Maya groups shows a broad range of foods gradually dwindling through droughts of increasing severity. This finding implies that short to moderate droughts could have caused agricultural disruption but not subsistence collapse. However, multiyear extreme drought is consistent with agricultural collapse and the specter of starvation, unless mitigated by food storage or trade from areas less affected by drought.