Quinoa, potatoes, and llamas fueled emergent social complexity in the Lake Titicaca Basin of the Andes
Author(s) -
Melanie J. Miller,
Iain Kendall,
José M. Capriles,
Maria C. Bruno,
Richard P. Evershed,
Christine A. Hastorf
Publication year - 2021
Publication title -
proceedings of the national academy of sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.011
H-Index - 771
eISSN - 1091-6490
pISSN - 0027-8424
DOI - 10.1073/pnas.2113395118
Subject(s) - geography , structural basin , ecology , biology , paleontology
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