A pair of esterases from a commensal gut bacterium remove acetylations from all positions on complex β-mannans
Author(s) -
Leszek Michalak,
Sabina Leanti La Rosa,
Shaun Leivers,
Lars J. Lindstad,
Åsmund K. Røhr,
Finn L. Aachmann,
Bjørge Westereng
Publication year - 2020
Publication title -
proceedings of the national academy of sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.011
H-Index - 771
eISSN - 1091-6490
pISSN - 0027-8424
DOI - 10.1073/pnas.1915376117
Subject(s) - mannose , oligosaccharide , residue (chemistry) , chemistry , biochemistry , acetylation , glycoside hydrolase , mannan , stereochemistry , hydrolysis , polysaccharide , gene
Significance Acetylation is an important feature of hemicellulose, altering the physical properties of the plant cell wall and limiting enzyme accessibility. Removal of acetyl groups from β-mannan is a key step toward efficient utilization of this glycan as a carbon source for gut microbiota and in biorefineries. We present detailed insight into mannan deacetylation by two highly substrate-specific acetyl-mannan esterases (AcMEs) from a prevalent gut commensal Firmicute, which cooperatively deacetylate complex galactoglucomannan. The three-dimensional structure ofRi CE17 with mannopentaose in the active site has a unique two-domain architecture including a CBM35 and a SGNH superfamily hydrolytic domain. Discovery of β-mannan-specific esterases improves the understanding of an important step in dietary fiber utilization by gut commensal Firmicutes.
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