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Tooty Fruity Vegie – a recipe for successful volunteer participation in primary schools
Author(s) -
Adams Jillian K.,
Huddy Anna D.,
Holden Libby,
Newell Sallie A.,
Miller Margaret,
Dietrich Uta C.
Publication year - 2003
Publication title -
health promotion journal of australia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.515
H-Index - 32
eISSN - 2201-1617
pISSN - 1036-1073
DOI - 10.1071/he03187
Subject(s) - recipe , population health , medicine , health economics , public health , primary care , community health , health promotion , medical education , family medicine , nursing , food science , chemistry
Issue addressed This study describes volunteer participation in a multi‐strategic fruit and vegetable promotion in primary schools in northern New South Wales. Methods Parents at 10 intervention and six control schools, and principals from the intervention schools, were surveyed after a two‐year intervention. We investigated the strategies implemented by parent volunteers, why they volunteered and the conditions they needed to be effective and satisfied. Results A quarter to a fifth of intervention school parents volunteered in some capacity, assisting with implementing a wide range of strategies in all schools. They felt their work was highly satisfying and useful. Principals reflected these views and felt that volunteers responded more positively to this project than other school activities. Conclusions Volunteers can be significant contributors to whole‐of‐school nutrition programs if they are adequately resourced, trained and supported and are offered fun, hands‐on strategies to implement.