Open Access
Tasting Wine
Author(s) -
Richard L. Gregory
Publication year - 2007
Publication title -
perception
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.619
H-Index - 91
eISSN - 1468-4233
pISSN - 0301-0066
DOI - 10.1068/p3603ed
Subject(s) - wine tasting , wine , chemistry , food science