Open AccessAnalysis of properties of thermally deformed protein structure by using two different types of artificial intelligence
Author(s) -
Katsuhiko Nishiyama
Publication year - 2020
Publication title -
aip advances
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.421
H-Index - 58
ISSN - 2158-3226
DOI - 10.1063/5.0011165
Subject(s) - genetic programming , deformation (meteorology) , artificial neural network , biological system , artificial intelligence , genetic algorithm , thermal , papain , computer science , materials science , chemistry , machine learning , thermodynamics , composite material , physics , biology , biochemistry , enzyme
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