Open AccessEdible fat structures at high solid fat concentrations: Evidence for the existence of oil-filled nanospaces
Author(s) -
Fernanda Peyronel,
Bonnie Quinn,
Alejandro G. Marangoni,
David A. Pink
Publication year - 2015
Publication title -
applied physics letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.182
H-Index - 442
eISSN - 1077-3118
pISSN - 0003-6951
DOI - 10.1063/1.4905876
Subject(s) - small angle x ray scattering , fractal , materials science , fractal dimension , scattering , monte carlo method , chemical engineering , chemical physics , chemistry , physics , mathematics , optics , engineering , mathematical analysis , statistics
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