Effects of n−3 Fatty Acid Supplements in Diabetes Mellitus | Zendy

Louise Bowman | Zendy; Marion Mafham | Zendy; Karl Wallendszus | Zendy; W. Grant Stevens | Zendy; Georgina Buck | Zendy; Jill Barton | Zendy; Kevin Murphy | Zendy; Theingi Aung | Zendy; Richard Haynes | Zendy; Jolyon Cox | Zendy; Aleksandra Murawska | Zendy; Allen J. Young | Zendy; Michael Lay | Zendy; Fang Chen | Zendy; Emily Sammons | Zendy; Emma Waters | Zendy; Amanda I Adler | Zendy; Jonathan Bodansky | Zendy; Andrew Farmer | Zendy; R. Kirk McPherson | Zendy; Andrew Neil | Zendy; David Simpson | Zendy; Richárd Pető | Zendy; Colin Baigent | Zendy; Rory Collins | Zendy; Sarah Parish | Zendy; Jane Armitage | Zendy

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Effects of n−3 Fatty Acid Supplements in Diabetes Mellitus

Author(s) -

Louise Bowman,

Marion Mafham,

Karl Wallendszus,

W. Grant Stevens,

Georgina Buck,

Jill Barton,

Kevin Murphy,

Theingi Aung,

Richard Haynes,

Jolyon Cox,

Aleksandra Murawska,

Allen J. Young,

Michael Lay,

Fang Chen,

Emily Sammons,

Emma Waters,

Amanda I Adler,

Jonathan Bodansky,

Andrew Farmer,

R. Kirk McPherson,

Andrew Neil,

David Simpson,

Richárd Pető,

Colin Baigent,

Rory Collins,

Sarah Parish,

Jane Armitage

Publication year - 2018

Publication title -

new england journal of medicine

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 19.889

H-Index - 1030

eISSN - 1533-4406

pISSN - 0028-4793

DOI - 10.1056/nejmoa1804989

Subject(s) - diabetes mellitus , observational study , medicine , fatty acid , omega 3 fatty acid , randomized controlled trial , disease , endocrinology , gastroenterology , polyunsaturated fatty acid , biochemistry , docosahexaenoic acid , biology

Increased intake of n-3 fatty acids has been associated with a reduced risk of cardiovascular disease in observational studies, but this finding has not been confirmed in randomized trials. It remains unclear whether n-3 (also called omega-3) fatty acid supplementation has cardiovascular benefit in patients with diabetes mellitus.

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