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Pharmacokinetic interaction of digoxin with an herbal extract from St John's wort ( Hypericum perforatum )
Author(s) -
Johne Andreas,
Brockmöller Jörgen,
Bauer Steffen,
Maurer Agathe,
Langheinrich Matthias,
Roots Ivar
Publication year - 1999
Publication title -
clinical pharmacology and therapeutics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.941
H-Index - 188
eISSN - 1532-6535
pISSN - 0009-9236
DOI - 10.1053/cp.1999.v66.a101944
Subject(s) - hypericum perforatum , digoxin , pharmacokinetics , hypericum , cmax , pharmacology , placebo , medicine , drug interaction , traditional medicine , heart failure , alternative medicine , pathology
Objective Extracts of St John's wort ( Hypericum perforatum ) are widely used in the treatment of depression, often as an over‐the‐counter drug. In contrast to its frequent use, knowledge about the pharmacokinetics of ingredients and drug interactions of St John's wort is poor. We studied the interaction between hypericum extract LI160 and digoxin. Methods The pharmacokinetics of digoxin were investigated in a single‐blind, placebo‐controlled parallel study. After the achievement of steady state for digoxin on day 5, healthy volunteers received digoxin (0.25 mg/d) either with placebo (n = 12) or with 900 mg/d LI160 (n = 13) for another 10 days. Digoxin concentration profiles on day 5 were compared with day 6 (single‐dose interaction) and day 15 (tenth day of co‐medication). Results There was a highly significant combined‐day‐and‐group effect for digoxin area under the plasma concentration–time curve [AUC(0–24); P = .0001], peak concentration in plasma (C max ; P = .0001), and plasma drug concentration at the end of a dosing interval ( P = .0003) by two‐way ANOVA. No statistically significant change was observed after the first dose of hypericum extract [AUC(0–24) at day 6 of 18.1 ± 2.9 μg · h/L and 17.7 ± 3.0 μg · h/L, mean ± SD for placebo and hypericum group, respectively]. However, 10 days of treatment with hypericum extract resulted in a decrease of digoxin AUC(0–24) by 25% (day 15, 17.2 ± 4.0 μg · h/L and 12.9 ± 2.3 μg · h/L; P = .0035). Furthermore, comparison with the parallel placebo group after multiple dosing showed a reduction in trough concentrations and C max of 33% ( P = .0023) and 26% ( P = .0095), respectively. The effect became increasingly pronounced until the tenth day of co‐medication. Conclusion As with grapefruit juice, a food product, physicians should also be aware of potential drug‐herb interactions. The interaction of St John's wort extract with digoxin kinetics was time dependent. The mechanism involved may be induction of the P‐glycoprotein drug transporter. Clinical Pharmacology & Therapeutics (1999) 66 , 338–345; doi: 10.1053/cp.1999.v66.a101944