z-logo
open-access-imgOpen Access
Engineering morphology and porosity of N,S‐doped carbons by ionothermal carbonisation for increased catalytic activity towards oxygen reduction reaction
Author(s) -
Chen Yimai,
Huo Shuhui,
Wang Hui
Publication year - 2018
Publication title -
micro and nano letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.25
H-Index - 31
ISSN - 1750-0443
DOI - 10.1049/mnl.2017.0792
Subject(s) - catalysis , chemical engineering , microporous material , mesoporous material , carbon fibers , adsorption , porosity , materials science , oxygen , specific surface area , doping , desorption , salt (chemistry) , molten salt , inorganic chemistry , chemistry , organic chemistry , composite material , optoelectronics , composite number , engineering
A facile and one‐pot method using NaCl/KCl as a molten salt medium was developed to tune the porous structure of N,S‐doped carbon derived from biomass at high temperature. With increasing the NaCl/KCl amount, the structures of the obtained carbons revealed by scanning electron microscopy become more and more open. N 2 adsorption/desorption isotherm shows that the hierarchical porous structure could be efficiently tuned by adjusting the amount of NaCl/KCl salt mixture. Specific surface area (SSA) of as‐prepared N,S‐doped carbon could reach 1478.6 m 2 g −1 . The relative ratio of micropore/mesopore drops with the increased NaCl/KCl. When the obtained carbons are used as the catalysts for oxygen reduction reaction (ORR), high catalytic activities are obtained, which result from the porous structure and doping effect of N atoms. Meanwhile, a volcano trend of the electrochemical performance for as‐prepared carbons is also shown, which is a result of multiple factors possessing the opposite effect on ORR. Importantly, producing N,S‐doped carbon from egg white in NaCl/KCl molten salt medium could provide a promising approach to synthesise the opened N,S‐doped carbons with a controllably porous structure and large SSA based on biomass precursors.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here