Open AccessPreparation of yolk–shell microspheres as temperature switch on/off catalysts
Author(s) -
Yang Kun,
Dai Zhao,
Chu Yuanyuan,
Chen Guangping
Publication year - 2016
Publication title -
micro and nano letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.25
H-Index - 31
ISSN - 1750-0443
DOI - 10.1049/mnl.2015.0435
Subject(s) - fourier transform infrared spectroscopy , shell (structure) , materials science , chemical engineering , yolk , microsphere , nanoparticle , transmission electron microscopy , catalysis , etching (microfabrication) , nanotechnology , chemistry , layer (electronics) , composite material , organic chemistry , food science , engineering
A novel kind of yolk–shell microspheres was presented in this Letter. First, 250 nm of magnetic Fe 3 O 4 nanoparticles was prepared by solvothermal reaction. Then, the Fe 3 O 4 particles were coated with Au nanoparticles (AuNPs), SiO 2 , and poly(N‐isopropylacrylamide) (PNIPAM). After the removal of the SiO 2 layer by etching with HF solution, the yolk–shell microspheres were prepared. Each yolk–shell microsphere had a movable core (Fe 3 O 4 self‐assembled AuNPs) and temperature‐responsive shell (PNIPAM). The yolk–shell structure of these microspheres was confirmed by transmission electron microscopy and Fourier‐transform infrared spectroscopy. The catalytic performances of these yolk–shell microspheres were investigated under different environmental temperatures. The results indicated that the reduction from 4‐nitrophenol to 4‐aminophenol by NaBH 4 was slowed when the temperature was increased because of the hydrophobic and the shrinking sate of PNIPAM shell and the yolk–shell microspheres had a characteristic of temperature switch on/off when the cross‐linking degree was about 20%.