Open AccessAssessment of AgNPs exposure on physiological and biochemical changes and antioxidative defence system in wheat ( Triticum aestivum L) under heat stress
Author(s) -
Iqbal Muhammad,
Raja Naveed Iqbal,
Mashwani ZiaUrRehman,
Wattoo Feroza Hamid,
Hussain Mubashir,
Ejaz Muhammad,
Saira Hafiza
Publication year - 2019
Publication title -
iet nanobiotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 38
eISSN - 1751-875X
pISSN - 1751-8741
DOI - 10.1049/iet-nbt.2018.5041
Subject(s) - apx , chemistry , moringa , food science , silver nanoparticle , proline , horticulture , oxidative stress , botany , catalase , biochemistry , biology , nanoparticle , materials science , amino acid , nanotechnology
The present study was designed to check the role of silver nanoparticles (AgNPs) on physiological, biochemical parameters and antioxidants of wheat (Triticum aestivum L.) under heat stress. Plant extract of Moringa oleifera was used for AgNPs synthesis followed by characterization through UV–Vis spectroscopy, SEM, XRD and Zeta analyser. Heat stress was applied in range of 35–40°C for 3 hrs/ day for 3 days to wheat plants at trifoliate stage. Heat stress decreased the RWC (13.2%), MSI (16.3%), chl a (5.2%), chl b (4.1%) and TCCs (9.9%). Wheat plants treated with AgNPs showed significant increase in RWC (12.2%), MSI (26.5%), chl a (10%), chl b (16.4%), TCCs (19%), TPC (2.4%), TFC (2.5%), TASC (2.5%), SOD (1.3%), POX (1.5%), CAT (1.8%), APX (1.2%) and GPX (1.4%), under heat stress. Lower concentration of AgNPs (50 mg/l) decreased the sugar (5.8%) and proline contents (4%), while increase was observed in higher AgNPs concentrations. Overall, AgNPs treatment enhanced thermo‐tolerance in wheat plants, but the mechanism of AgNPs action needs further investigation at genome and proteome level in wheat plants under heat stress.