Open AccessGreen biosynthesis, characterisation and antimicrobial activities of silver nanoparticles using fruit extract of Solanum viarum
Author(s) -
Biswas Aayushi,
Vanlalveni Chhangte,
Adhikari Partha Pradip,
Lalfakzuala Ralte,
Rokhum Lalthazuala
Publication year - 2018
Publication title -
iet nanobiotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 38
eISSN - 1751-875X
pISSN - 1751-8741
DOI - 10.1049/iet-nbt.2018.0050
Subject(s) - aspergillus niger , silver nanoparticle , antimicrobial , candida albicans , nuclear chemistry , staphylococcus aureus , chemistry , nanoparticle , bacillus subtilis , fourier transform infrared spectroscopy , nanobiotechnology , transmission electron microscopy , microbiology and biotechnology , materials science , bacteria , nanotechnology , food science , biology , chemical engineering , organic chemistry , genetics , engineering
Green synthesis of nanoparticles is considered an efficient method when compared with chemical and physical methods because of its bulk production, eco‐friendliness and low cost norms. The present study reports, for the first time, green synthesis of silver nanoparticles (AgNPs) at room temperature using Solanum viarum fruit extract. The visual appearance of brownish colour with an absorption band at 450 nm, as detected by ultraviolet‐visible spectrophotometer analysis, confirmed the formation of AgNPs. X‐ray diffraction confirmed the AgNPs to be crystalline with a face‐centred lattice. The transmission electron microscopy‐energy dispersive X‐ray spectroscopy image showed the AgNPs are poly‐dispersed and are mostly spherical and oval in shape with particle size ranging from 2 to 40 nm. Furthermore, Fourier transform‐infrared spectra of the synthesised AgNPs confirmed the presence of phytoconstituents as a capping agent. The antimicrobial activity study showed that the AgNPs exhibited high microbial activity against Bacillus subtilis, Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus susp. aureus , Aspergillus niger, and Candida albicans . The highest antimicrobial activity of AgNPs synthesised by S. viarum fruit extract was observed in P. aeruginosa , S. aureus susp. aureus and C. albicans with zone of inhibition, 26.67 mm.