Open AccessGreen‐route mediated synthesis of silver nanoparticles (AgNPs) from Syzygium cumini (L.) Skeels polyphenolic‐rich leaf extracts and investigation of their antimicrobial activity
Author(s) -
Ojo Oluwafemi A.,
Oyinloye Babatunji E.,
Ojo Adebola B.,
Ajiboye Basiru O.,
Olayide Israel I.,
Idowu Olajumoke,
Olasehinde Oluwaseun,
Fadugba Abimbola,
Adewunmi Funmilayo
Publication year - 2018
Publication title -
iet nanobiotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 38
eISSN - 1751-875X
pISSN - 1751-8741
DOI - 10.1049/iet-nbt.2017.0127
Subject(s) - syzygium , antimicrobial , silver nanoparticle , polyphenol , chemistry , fourier transform infrared spectroscopy , antibacterial activity , nuclear chemistry , green chemistry , bacteria , traditional medicine , nanoparticle , nanotechnology , organic chemistry , botany , materials science , biology , antioxidant , chemical engineering , genetics , ionic liquid , engineering , catalysis , medicine
Medicinal plants are widely utilised by the African population since they have no harmful side effects and low cost compared with different treatments. The field of nanotechnology is the most active part of research in modern material's science. Though there are several chemicals as well as physical methods, however, green synthesis of nanomaterials is the most emerging method of synthesis. Conventionally, chemical reduction is the most often applied approach for the preparation of metallic nanoparticle's however, in most of the synthesis protocols it cannot avoid the utilisation of toxic chemicals. Hence, the authors report an environmentally friendly, cost effective and green approach for synthesis of 1 mM AgNO 3 solution using the polyphenolic‐rich leaf extracts of Syzygium cumini ( S. cumini ) (L.) Skeels as a reducing and capping agent. The synthesised AgNPs are characterised by UV‐Vis spectroscopy and Fourier transform infrared (FTIR) spectroscopy. FTIR analysis revealed that the AgNPs were stable due to eugenols, terpenes, and other different aromatic compounds present in the extract. The green biosynthesised S. cumini AgNPs significantly inhibited the growth of human pathogenic both gram‐positive Staphylococcus aureus (1.40 mm) and gram‐negative bacteria Escherichia coli (2.75 mm) and Salmonella typhimurium (1.45 mm) showing promising antimicrobial activity.