RFID beefs up | Zendy

Dat Son Nguyen | Zendy; Thong Tien Pham | Zendy; Eric Fribourg Blanc | Zendy; Ngan Nguyen Le | Zendy; Chien Mau Dang | Zendy; Smaïl Tedjini | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

RFID beefs up

Author(s) -

Dat Son Nguyen,

Thong Tien Pham,

Eric Fribourg Blanc,

Ngan Nguyen Le,

Chien Mau Dang,

Smaïl Tedjini

Publication year - 2013

Publication title -

electronics letters

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.375

H-Index - 146

eISSN - 1350-911X

pISSN - 0013-5194

DOI - 10.1049/el.2013.3883

Subject(s) - quality (philosophy) , computer science , production (economics) , food industry , risk analysis (engineering) , process (computing) , food processing , business , philosophy , chemistry , food science , epistemology , political science , law , economics , macroeconomics , operating system

International audienceA low-cost wireless sensor for the real-time detection of food contamination and quality has been developed by collaborating researchers from the Vietnam National University, and CEA-LETI and Université Grenoble Alpes in France. In their approach, RFID passive tags are transformed into sensors that show potential to create a non-invasive, robust and cheap alternative that could be used by small companies and individuals in the food industry and agriculture

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research