Open AccessRFID beefs up
Publication year - 2013
Publication title -
electronics letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.375
H-Index - 146
eISSN - 1350-911X
pISSN - 0013-5194
DOI - 10.1049/el.2013.3883
Subject(s) - quality (philosophy) , computer science , production (economics) , food industry , risk analysis (engineering) , process (computing) , food processing , business , philosophy , chemistry , food science , epistemology , political science , law , economics , macroeconomics , operating system
International audienceA low-cost wireless sensor for the real-time detection of food contamination and quality has been developed by collaborating researchers from the Vietnam National University, and CEA-LETI and Université Grenoble Alpes in France. In their approach, RFID passive tags are transformed into sensors that show potential to create a non-invasive, robust and cheap alternative that could be used by small companies and individuals in the food industry and agriculture