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A procyanidin extract prolongs bleeding time but does not prevent thrombosis in rats
Author(s) -
De Curtis A.,
Amore C.,
Donati M. B.,
De Gaetano G.,
Iacoviello L.
Publication year - 2003
Publication title -
journal of thrombosis and haemostasis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.947
H-Index - 178
eISSN - 1538-7836
pISSN - 1538-7933
DOI - 10.1046/j.1538-7836.2003.00018.x
Subject(s) - proanthocyanidin , wine , medicine , platelet activation , in vivo , traditional medicine , antioxidant , platelet , food science , polyphenol , chemistry , biochemistry , biology , microbiology and biotechnology