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Acid‐citrate‐dextrose‐phosphoenolpyruvate medium as a rejuvenant for blood storage
Author(s) -
Hamasaki N.,
HirotaChigita C.
Publication year - 1983
Publication title -
transfusion
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.045
H-Index - 132
eISSN - 1537-2995
pISSN - 0041-1132
DOI - 10.1046/j.1537-2995.1983.23183147295.x
Subject(s) - phosphoenolpyruvate carboxykinase , preservative , sucrose , chemistry , adenosine triphosphate , incubation , biochemistry , adenine nucleotide , zoology , food science , biology , nucleotide , enzyme , gene
Stored, depleted RBC were rejuvenated with respect to their levels of adenosine triphosphate (ATP), 2,3‐diphosphoglycerate (2,3‐DPG), and P50 by acid‐citrate‐dextrose per‐servatives containing phosphoenolpyruvate (PEP) without sucrose. The restorations of P50 and 2,3‐DPG were dependent on the phosphoenolpyruvate concentration. Erythrocyte P50 and 2,3‐DPG, even after treatment with these preservatives, decreased with increasing storage period, but the P50 and 2,3‐DPG of five‐week‐old blood were still higher than the corresponding values of fresh blood. ATP concentration was also increased by treating stored blood with preservatives containing phosphoenolpyruvate, but the elevated ATP of five‐week‐old blood was only about 50 percent of fresh blood. The ATP level could not be raised further by increasing phosphoenolpyruvate concentration but was improved by supplementation with adenine and nucleosides. Incubation of stored blood with 15 mM phosphoenolpyruvate was sufficient to restore ATP, 2,3‐DPG and P50 of three‐week‐old blood to nearly normal. The results of these studies indicate that sucrose is not necessary for PEP to be effective as a preservative additive.