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A “new” lectin for detection of T, Tn, and Th polyagglutination
Author(s) -
Yang E. K. L.,
Spence L. R.,
Harding R. Y.,
Moore B. P. L.
Publication year - 1982
Publication title -
transfusion
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.045
H-Index - 132
eISSN - 1537-2995
pISSN - 0041-1132
DOI - 10.1046/j.1537-2995.1982.22482251225.x
Subject(s) - hibiscus sabdariffa , lectin , red blood cell , chemistry , microbiology and biotechnology , biology , biochemistry , food science
A lectin reacting with T, Tn, and Th polyagglutinable red blood cells was found in an extract from the seeds of Hibiscus sabdariffa (Sorrel). This lectin is thus a useful addition to those available for distinguishing various types of red blood cell polyagglutinability.