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Defining the Microbiological Quality of Dialysis Fluid
Author(s) -
Ledebo Ingrid,
Nystrand Rolf
Publication year - 1999
Publication title -
artificial organs
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.684
H-Index - 76
eISSN - 1525-1594
pISSN - 0160-564X
DOI - 10.1046/j.1525-1594.1999.06275.x
Subject(s) - ultrafiltration (renal) , ultrapure water , dialysis , chemistry , bicarbonate , contamination , chromatography , reverse osmosis , medicine , environmental science , surgery , environmental engineering , biology , membrane , biochemistry , ecology , organic chemistry
With increasing awareness about the degree and the potential impact of microbiological contamination in dialysis fluids, there is a desire to improve their microbiological quality. To achieve this goal, the origin of the microbiological contamination has to be identified. The water, the bicarbonate concentrate, and the fluid distribution system can be major contributors. Regular disinfection of the entire fluid path is necessary to prevent the formation of biofilm. The bicarbonate concentrate should be handled with special attention because it constitutes an excellent growth medium for microflora that may not be detected with regular assays. With a well maintained reverse osmosis (RO) system, frequent disinfection of the entire flow path, and microbiological awareness, it is possible to produce dialysis fluid that meets the most stringent standard (<10 2 colony forming units (CFU)/ml and <0.25 IU/ml of endotoxin). Adding a step of ultrafiltration just before the dialyzer can make the dialysis fluid ultrapure (<10 −1 CFU/ml and <0.03 IU/ml). One additional step of controlled ultrafiltration provides sterile and pyrogen‐free fluids (<10 −6 CFU/ml and <0.03 IU/ml) that can be used for infusion.