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Isolation of endophytic diazotroph Pantoea agglomerans and nondiazotroph Enterobacter asburiae from sweetpotato stem in Japan
Author(s) -
Asis C.A.,
Adachi K.
Publication year - 2004
Publication title -
letters in applied microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.698
H-Index - 110
eISSN - 1472-765X
pISSN - 0266-8254
DOI - 10.1046/j.1472-765x.2003.01434.x
Subject(s) - diazotroph , pantoea agglomerans , pantoea , biology , enterobacter , endophyte , botany , microbiology and biotechnology , bacteria , 16s ribosomal rna , nitrogen fixation , escherichia coli , gene , biochemistry , genetics
Aims: To isolate and identify diazotrophic endophytes in the stem of Japanese sweetpotato cv. Koganesengan. Methods and Results: Surface‐sterilized and thinly sliced (1–2 mm) sweetpotato stem samples were incubated in test tubes with semi‐solid modified Rennie (MR) medium. The test tubes were assayed for acetylene reduction activity (ARA) 5 days after incubation at 30°C. Twelve isolates were obtained from MR plates inoculated with a loop of semi‐solid MR medium from ARA+ tubes. However, ARA test showed that only nine isolates were diazotrophic and three were nondiazotrophic strains. Using the API 20E diagnostic kit, four diazotrophic isolates were identified as strains of Pantoea spp. and five isolates as Klebsiella spp. The nondiazotrophic bacteria were strains of Enterobacter spp. A diazotrophic isolate Pantoea sp. MY1 and nondiazotrophic isolate Enterobacter sp. MY2 were identified to the species level by full sequence analysis of 16S rRNA gene. The results showed that MY1 had 99·2% similarity to Pantoea agglomerans ATCC 27155 and MY2 had 99·5% similarity to Enterobacter asburiae ATCC 35953. Conclusion: The stem of sweetpotato cv. Koganesengan was colonized by diazotrophic endophyte P. agglomerans and nondiazotrophic endophyte E. asburiae . Significance and Impact of the Study: This study is an essential step toward understanding the ecology and interaction between endophytic bacteria and sweetpotato.