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RAPID GC ANALYSIS OF CELLULAR FATTY ACIDS FOR CHARACTERIZING LACTOBACILLUS SAKE AND LACT. CURVATUS STRAINS OF MEAT ORIGIN
Author(s) -
Dykes
Publication year - 1998
Publication title -
letters in applied microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.698
H-Index - 110
eISSN - 1472-765X
pISSN - 0266-8254
DOI - 10.1046/j.1472-765x.1998.0305a.x
Subject(s) - lactobacillaceae , food science , lactobacillus , biology , bacteria , microbiology and biotechnology , chemistry , biochemistry , fermentation , genetics