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Keratinolytic activity of Streptomyces sp. S .K 1–02 : a new isolated strain
Author(s) -
Létourneau,
Soussotte,
Bressollier,
Branland
Publication year - 1998
Publication title -
letters in applied microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.698
H-Index - 110
eISSN - 1472-765X
pISSN - 0266-8254
DOI - 10.1046/j.1472-765x.1998.00281.x
Subject(s) - proteases , feather meal , strain (injury) , pmsf , actinomycetales , streptomyces , keratin , streptomycetaceae , biology , microbiology and biotechnology , biochemistry , bacteria , food science , chemistry , enzyme , paleontology , genetics , anatomy , fishery , fish <actinopterygii> , fish meal
A Streptomyces sp. producing a high keratinolytic activity when cultured on feather meal medium was isolated from a naturally degraded feather. Maximal keratin degradation using supernatant fluid obtained from batch culture of this organism was observed at 70 °C and pH 10. Keratinolytic activity was only partially inhibited by EDTA or PMSF, suggesting that the overall keratinolytic activity was supported by different proteases. Comparisons between proteolytic activities derived from this new strain ( S .K 1–02 ) and commercial proteases indicated that S .K 1–02 could be a useful biotechnological tool in valorization of keratin‐containing wastes, or in the depilation process in the leather industry.