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Degradation of quillaja saponins by mixed culture of rumen microbes
Author(s) -
Makkar H.P.S.,
Becker K.
Publication year - 1997
Publication title -
letters in applied microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.698
H-Index - 110
eISSN - 1472-765X
pISSN - 0266-8254
DOI - 10.1046/j.1472-765x.1997.00207.x
Subject(s) - rumen , fermentation , incubation , food science , chemistry , saponin , biochemistry , bacteria , biology , microbiology and biotechnology , medicine , alternative medicine , pathology , genetics
Quillaja saponin (QS) was incubated at 39°C in an in vitro medium containing rumenliquor from a cow fed a roughage diet. Nodegradation of QS was observed up to 6 h offermentation. Incubation for 9, 12 and 24 hdecreased the content of QS by 16%, 45% and 100%.The content of QS did not decreasewhen incubated for 24 h in the medium containing autoclavedrumen liquor, suggestingthat rumen microbes have enzyme(s) capable of degrading QS. The fateof QSwill help gain a better understanding of mechanisms of action of QS on rumenfermentation,and its beneficial effects mediated by binding to ammonia.