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Changes in Cerebral Acyl‐CoA Concentrations Following Ischemia‐Reperfusion in Awake Gerbils
Author(s) -
Rabin Olivier,
Deutsch Joseph,
Grange Eric,
Pettigrew Karen D.,
Chang Michael C. J.,
Rapoport Stanley I.,
Purdon A. David
Publication year - 1997
Publication title -
journal of neurochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.75
H-Index - 229
eISSN - 1471-4159
pISSN - 0022-3042
DOI - 10.1046/j.1471-4159.1997.68052111.x
Subject(s) - arachidonic acid , stearic acid , phospholipid , fatty acid , biochemistry , acyl coa , metabolism , polyunsaturated fatty acid , ischemia , phospholipase a2 , chemistry , docosahexaenoic acid , biology , medicine , endocrinology , membrane , enzyme , organic chemistry
Transient global cerebral ischemia affects phospholipid metabolism and features a considerable increase in unesterified fatty acids. Reincorporation of free fatty acids into membrane phospholipids during reperfusion following transient ischemia depends on conversion of fatty acids to acyl‐CoAs via acyl‐CoA synthetases and incorporation of the acyl group into lysophospholipids. To study the effect of ischemia‐reperfusion on brain fatty acid and acyl‐CoA pools, the common carotid arteries were tied for 5 min in awake gerbils, after which the ligatures were released for 5 min and the animals were killed by microwave irradiation. Twenty percent of these animals (two of 10) were excluded from the ischemia‐reperfusion group when it was demonstrated statistically that brain unesterified arachidonic acid concentration was not elevated beyond the range of the control group. Brain unesterified fatty acid concentration was increased 4.4‐fold in the ischemic‐reperfused animals, with stearic acid and arachidonic acid increasing the most among the saturated and polyunsaturated fatty acids, respectively. The total acyl‐CoA concentration remained unaffected, indicating that reacylation of membrane lysophospholipids is maintained during recovery. However, there was a substantial increase in the stearoyl‐ and arachidonoyl‐CoA and a marked decrease in palmitoyl‐ and docosahexaenoyl‐CoA. These results suggest that unesterified fatty acid reacylation into phospholipids is reprioritized according to the redistribution in concentration of acyl‐CoA molecular species, with incorporation of stearic acid and especially arachidonic acid being favored.